Abierto de 11 a 17 horas y de las 20 a las 0 horas - Cierra domingo
Discreet and simple, this small restaurant offers some Moroccan dishes and the cuisine of the Middle East as falafel (chickpea ball) and Kaftan (made with minced lamb meat). The cous cous was very good.
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Valencia City 44
OPEN 500 IN THE ÁGORA
TENNIS RETURNS
RITA BARBERÁ:
“THE OCTOBER 9TH HOLLIDAY
AROUSES A COMMON EFFORT”