A veritable tomato fest. To start with, in their 28 different kinds of very thin crust pizzas, not to mention in the arrotolatas (rolled pizzas) and calzone, and also in their varied selection of snacks and antipasti. For instance, the stuzzicherie (fried dishes) such as the basket of battered vegetables, the potato croquettes and chicken, bread rolls with gorgonzola. They also offer salads as well as crostoni, carpaccios and bresaola (dried beef). A spacious and fun restaurant.