This restaurant boasts almost 25 years of experience under the competent management of Amparo Gil. The menu is replete with popular classics, such as onion soup, lobster with cognac, and tournedo rossini (foie gras with beef). Excellent quality at extremely reasonable prices. Professional service in the pleasant surroundings of an early 20th-century Modernist house, complete with stylish period lighting, chairs, bordered tablecloths and fascinating posters.