One of the city’s finest Castilian cuisine specialists, which excels in meat dishes: suckling lamb steaks, Ávila beef, oven-baked lamb...the menu is infinite, and regular customers flock from all over the province.
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Valencia City 44
OPEN 500 IN THE ÁGORA
TENNIS RETURNS
RITA BARBERÁ:
“THE OCTOBER 9TH HOLLIDAY
AROUSES A COMMON EFFORT”