As well as specialising in 100% acorn-fed Iberian cured ham, this restaurant offers excellent tuna carpaccio and high-quality sirloin steaks. Mediterranean cuisine with a refreshing twist.
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Valencia City 44
OPEN 500 IN THE ÁGORA
TENNIS RETURNS
RITA BARBERÁ:
“THE OCTOBER 9TH HOLLIDAY
AROUSES A COMMON EFFORT”