Lucía Pérez’s confectionary career started out in Quart de les Valls and in October 2006, she opened this, her second premises, very close to the Estación del Norte railway station. You can enjoy her specialities in the restaurant or take them home. Give in to the tempting raspberry and vanilla cake, or the irresistible Italian meringue with turrón or three different chocolates. Coffee service. An ideal place to enjoy lunch.