Traditional cuisine served in generous portions. The mountainous drive to Serra is instantly made worthwhile by a visit to this house, where the crispy pig trotters and caramel and foie gras pastry are simply divine. Nevertheless, it is the establishment’s main dishes which ensure visitors keep coming back: a range of dishes to fall in love, such as oven-baked suckling pig, cod au gratin, and the magnificent oxtail with escargots.