This exquisite space with a wonderful design (noble wood, stainless steel, glass, and slates) combines good conversation and cuisine to make mealtimes a communicative and gastronomic delight. Bar area, and mobile panels for more intimacy. The cuisine on offer embraces concepts nurtured in an open and cosmopolitan city: cockles with sweet potato and lemon sorbet, Iberian cured ham salad, spicy sausage and hazelnuts (first class), moist cod rice with mushrooms and artichokes, lobster in its shell with vegetables....