For lunch and informal dinners. Guests are spoilt for choice by a menu that includes sandwiches, cold meat platters, salted meat and fish, egg sautéed dishes... A variety of soups and stews are on offer at lunchtime from Monday to Friday.
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Valencia City 44
OPEN 500 IN THE ÁGORA
TENNIS RETURNS
RITA BARBERÁ:
“THE OCTOBER 9TH HOLLIDAY
AROUSES A COMMON EFFORT”