Cuisine based on meat stews, fish and soups, and an ever-changing menu depending on seasonal produce. Look out for the stew and beans with chorizo - spectacular. A very reasonable selection of wines.
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Valencia City 44
OPEN 500 IN THE ÁGORA
TENNIS RETURNS
RITA BARBERÁ:
“THE OCTOBER 9TH HOLLIDAY
AROUSES A COMMON EFFORT”