
Named after a cartoon character and 50 metres from the Palau de la Generalitat. The restaurant is small but the space is designed well with a large central table that can be shared among groups. Creative tapas with a fusion of Mediterranean and Brazilian flavours are worshipped here. The fruit carpaccio, the bacalao ceviche (raw cod marinated in lemon juice), the tempura king prawns and the pollo al pajarito are definitely worth a try.


