An elegant restaurant in the centre, with Bourgeois décor from the late 19th and early 20th centuries. Private rooms available. Cuisine with Basque nuances. A wonderful selection of homemade desserts.
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Valencia City 44
OPEN 500 IN THE ÁGORA
TENNIS RETURNS
RITA BARBERÁ:
“THE OCTOBER 9TH HOLLIDAY
AROUSES A COMMON EFFORT”